Thousands upon thousands of original recipes.
Civil service volunteer .Housewife extraordinaire.
Devoted mother to the visionary
Wealth of knowledge of the
Humble is a good way to begin
to describe Alda Paris.
She’s the “casalinga”
of a by-gone era.
And she’s the main font for
the recipes in this book. Her flans flan, her
soufflés souf, her bread rises, and her minestrone’s
are a mine of goodness.
of refining her dishes and modernizing traditional
Italian cooking techniques at the same
time are the result of a family’s passion for
So we had to settle for ‘‘that Really Cool
She openly admits she
prefers the simple life.
| 11:00 - 12:45 PM
| That Really Cool Italian
| 05:30- 07:00 PM
|| That Really Cool Italian
Date: 29 - 29 ابريل, 2012
Time: 11 ص - 07 م